Food-World Cuisine-Learn everything about food history and dishes cuisines around the world like French cuisines, Italian food, Indian cuisine, Mexican food, Chinese dishes, Greek cuisine, Thai food, Spanish and British

1Four Types of Homemade Yakitori: Grilled Chicken Skewers

Japanese Cuisine | 2025-10-04

Today, we're diving into the world of Yakitori, traditional Japanese grilled chicken skewers. We'll be making four delicious variations of Yakitori that are perfect for any occasion. But first, a special shoutout to our sponsor, Tipsy Sake, for bringing traditional Japanese sake to complemen

2Japanese Sushi

Japanese Cuisine | 2025-09-28

Sushi is a traditional Japanese dish that has gained popularity all over the world. Making sushi at home can be a fun and rewarding experience, and it's easier than you might think. In this article, we will outline 10 easy steps to make delicious sushi in the comfort of your own kitchen.Ingredie

3Italian grilled slices

Italian Cuisine | 2025-09-30

" Crispy bread slices paired with tomato sauce, one bite, multi-tastes, " Ingredients details Other Flavour Baked Craft Twenty minutes Time consuming Normal DifficultyHow to make Italian grilled slices1Dice cucumber and tomato,2I love whipped cream, although Anjia's is good, Presid

4How to Make Taco Pizza from Scratch: A Delicious Fusion of Mexican and American Flavors

Mexican Cuisine | 2025-09-25

Taco pizza is a delightful fusion of Mexican and American cuisines that brings together the flavors of tacos and pizza in one delicious dish. By following this step-by-step guide, you can create your own homemade taco pizza from scratch, starting with making the flavorful taco meat to assembling the

5Mexican Tacos

Mexican Cuisine | 2025-10-07

Mexican Tacos are a delicious and versatile dish that can be enjoyed by people of all ages. Whether you prefer them with meat, fish, or vegetables, tacos are a great option for a quick and satisfying meal. In this article, we will provide you with a step-by-step guide on how to make tacos, along wit

6Spain Paella

Spanish Cuisine | 2025-10-24

Paella is a traditional Spanish dish that originated in the Valencia region. It is a flavorful and colorful rice dish that is often made with a variety of meats, seafood, and vegetables. Making paella requires some specific ingredients and steps to ensure an authentic and delicious result. Here is a

7Cheesy Lasagna

Italian Cuisine | 2025-10-16

This dish is all about building layers of flavor through a stepwise process, resulting in a cheesy, creamy, and melty masterpiece.Ingredients:- Pork (country-style ribs)- Italian sausage (spicy)- Onions- Carrots- Celery- Garlic- White wine- Canned crushed tomatoes- Tomato sauce- Tomato paste- Herbs

Restaurants

Uchi Dallas

Location : 2817 Maple Ave, Dallas, TX 75201

Not seeing the time you're looking for? Additional reservations available on our website at www.uchidallas.com.Kanpai! Located in Uptown, the third location of Uchi made its debut in 2015. Melding the best offerings of Chef Tyson Cole’s first three restaurants (Uchi Austin, Uchiko, and Uchi Houston), the menu includes hot and cold tastings, makimono, yakimono, tempura, sushi, and sashimi. In addition, Chef de Cuisine Rhonda Mccullar creates a seasonal menu that rotates four times a year just for Dallas diners.

The Inn at Little Washington

Location : 309 Middle St., Washington, VA 22747

The Inn’s dining rooms are pure fantasy – a wondrous cocoon of luxury. Rose-colored, silk lampshades float above each table creating a private, romantic world below. The Chef’s creations arrive at one of the 30 intimate tables as if served by invisible hands, course after course, more dazzling than the last. From the award winning 12,000 bottle wine cellar, which includes the finest offerings from Bordeaux, Burgundy, California and Virginia, the Sommelier plays matchmaker between you, your dinner and the wine.The late Craig Claiborne of The New York Times called it “the most magnificent inn I’ve ever seen, in this country or Europe, where I had the most fantastic meal of my life”. Patrick’s approach to cooking, while paying homage to the lawmakers of Classical French Cuisine, reflects a belief in “the cuisine of today”, healthy, eclectic, imaginative, unrestricted by ethnic boundaries and always growing.

Saint Jacques French Cuisine

Location : 6112 Falls of Neuse Rd., Raleigh, NC 27609

Opened in 2004, Saint Jacques French Cuisine aims to showcase France's culinary heritage, with its love of exceptional food and fine wines. We are dedicated to using the freshest and highest quality ingredients, which we source locally by working closely with North Carolina farmers. Saint Jacques is currently ranked as one of the Top 100 restaurants in the nation on OpenTable.com.