Tony Foreman & Cindy Wolf's Charleston is located on the waterfront in the burgeoning Harbor East neighborhood. Chef Cindy Wolf is a seven-time finalist for Best-Chef, Mid-Atlantic by The James Beard Foundation. Her award-winning, contemporary cuisine is rooted in the regional cuisine of France and traditions of the "Low Country" area of South Carolina. Chef Wolf's commitment to fresh, local, seasonal products is reflected in the prix fixe tasting menu, which changes daily. The menu is complemented by an award winning wine list of more than 700 fine wines, which are displayed in the wine library and are chosen by co-owner and wine director, Tony Foreman. An elegant yet comfortable ambiance & luxurious service complete the extraordinary dining experience.
BONDST, located in NoHo, is a trendy downtown restaurant with a warm minimalist interior design. The cuisine is new Japanese with European and Asian influences. BONDST is Citysearch's 2007 and 2008 audience award winner for Best Sushi in NYC, as well as the 2008 audience award winner for Best Martini in NYC.
The Polo Lounge has been the favorite breakfast spot and watering hole for generations of stars and Hollywood deal-makers. Guests enjoy indoor and outdoor seating for breakfast, lunch, dinner, and late-night suppers. In the evening, guests can come to relax and enjoy one of our many specialty cocktails or one of our old favorites. The Polo Lounge at The Beverly Hills Hotel is a classic in Los Angeles and a must for meetings, lunch or dinner.DRESS CODEThe following items are not permitted all day: Hats (with the exception of women’s dress hats), ripped denim, crop tops, bathrobes, slippers, swimwear, men’s sleeveless shirts and any apparel with offensive messaging. The following items are not permitted after 4pm: shorts, flip flops (including Birkenstocks, rubber and plastic thongs), sweats and athletic wear (including leggings, warm-ups and jogging suits in all fabrics and athletic tops).
MARKET Restaurant + Bar, where Chef Carl Schroeder's passion forproduct-driven cuisine inspires him to change the menu daily and the food is complemented with casual, yet upscale service by a well trained staff.We search out the best produce, seafood and meat from local markets. Chef Schroeder's passion for perfection and the spontaneous nature of what is available to us are showcased in our daily changing menu.We pour ourselves into every aspect of Market to ensure a unique dining experience. We change our craft cocktail menu to accent local fruit. Our award winning wine list has a worldwide selection of boutique wineries whose obsession with quality mirrors our own.
Mexico is renowned for its vibrant and diverse culinary scene, offering a wide array of dining options that cater to every palate. Whether you're a fan of traditional Mexican cuisine or prefer international flavors, the country's restaurants are sure to satisfy your cravings. To help you nav
Welcome to Chez Billy Sud, your classic neighborhood French bistro in the heart of historic Georgetown!We are now taking reservations for dinner two weeks in advance. Pending on the weather, our patio is available on a first-arrival basis. Please check with your host upon arrival.Our Bar à Vin (located right next door) is open and requires no reservations. You can also visit our sister bistros Cafe Colline in Arlington & Parc de Ville in Mosaic District, both of which are available on OpenTable.Please visit our website ChezBillySud.com or on social media @ChezBillySud.We look forward to seeing you in the dining room this spring!
PLEASE NOTE: We welcome guests 12 years and over.Lahaina Grill is a contemporary bistro serving New American cuisine using techniques and flavors from around the world with the freshest ingredients from Maui’s local farms, dairies and surrounding waters. Voted BEST MAUI RESTAURANT for 28 years in a row. (1994-2021)Please visit our website at www.lahainagrill.com for more information and reservations.Top 10 restaurants in U.S. 2018, 2019, 2020, 2021 - tripadvisor100 Best Restaurants in America 2017, 2019 - open table100 Best Restaurants for foodies in America 2016 - open table
This is the story of rarified worlds colliding to create a modern and chic institution. At Marea, the authentic, bracing flavors of coastal Italy meet the style and swagger of New York to form a new kind of gusto. Marea charts the tide for restaurant culture, with exquisite food and unmatched service that set the stage for an experience like no other.An anchor of Central Park and New York City icon, Marea attracts those who don’t chase luxury, but who live it-by elevating life’s moments, indulging their senses, and celebrating every day with the best food, service, and surroundings in the world.Marea is the recipient of the 2010 James Beard Award for Best New Restaurant, three stars from The New York Times, was named Best New Restaurant by Bon Appetit, Esquire, and GQ Magazines and was also named NYC’s Best Italian Restaurant by Zagat.
Double Knot, a Japanese Speakeasy, brought to you by critically acclaimed Chef & Restaurateur Michael Schulson. Double Knot boasts an all-day concept with two floors of beautiful design - coffee and cocktails upstairs, sushi bar and robatayaki below. During the day DK welcomes early risers and lunch goers. Inspired by folklore and scrimshaw Double Knot’s underground izakaya transports you from the buzzing commotion of brewed coffee and cocktails.
