This dish is all about building layers of flavor through a stepwise process, resulting in a cheesy, creamy, and melty masterpiece.Ingredients:- Pork (country-style ribs)- Italian sausage (spicy)- Onions- Carrots- Celery- Garlic- White wine- Canned crushed tomatoes- Tomato sauce- Tomato paste- Herbs
Ingredients:For the pudding:200g pitted dates, chopped250ml boiling water1 tsp baking soda85g unsalted butter, softened140g dark brown sugar2 large eggs200g self-raising flour1 tsp vanilla extractFor the toffee sauce:200g light brown sugar100g unsalted butter250ml double cream1 tsp vanilla extractIn
Ingredients:For the Fish: 4 large potatoes, peeled and cut into strips 1 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon ground black pepper 1 cup milk 1 egg 1 quart vegetable oil for frying 1 ½ pounds cod filletsFor th
Crema Catalana is a traditional Spanish dessert similar to crème brûlée. It is made with milk, egg yolks, sugar, cornstarch, lemon peel, and cinnamon. Here's a simple recipe for you to try:Ingredients:1 liter of milk4 egg yolks1 lemon peel1 cinnamon stick4 tablespoons of sugar1 tablespoon of
Massaman curry is a delicious and aromatic Thai dish that is known for its rich and complex flavors. This curry is a combination of Thai and Indian flavors, resulting in a unique and satisfying dish that is sure to please your taste buds. If you're interested in learning how to make Massaman cur
Mushroom sauce is a versatile and flavorful condiment that pairs beautifully with a variety of dishes. Whether served with grilled meats, roasted vegetables, or as a pasta topping, this sauce adds a rich and earthy dimension to any meal. In this recipe, we'll walk through the steps to create a h
Bún Bò Huế is a popular Vietnamese soup that originated from the city of Huế in central Vietnam. It is a spicy beef noodle soup that is known for its bold flavors and vibrant color. The soup is made with beef bones, beef shank or brisket, and pork bones or pork hock, which are simmered for hours
Indian Biryani is a flavorful and aromatic rice dish that is popular in Indian cuisine. It is made with a variety of spices, meat, and fragrant basmati rice, creating a delicious and satisfying meal. If you're interested in making this classic dish at home, follow these 10 steps for a successful
Ingredients:4 tablespoons unsalted butter¼ cup extra virgin olive oil1 scant cup all-purpose flour1 medium onion, very finely diced4 cups whole milk, at room temperature1 pinch nutmeg8 ounces Serrano ham, finely diced2 beaten eggsFlour (for breading)Breadcrumbs (for breading)Vegetable oil (for fryi
