Prepare to indulge in a delectable creamy risotto without cream, showcasing the rich flavors of northern Italy. In this recipe, we explore the art of making the perfect risotto with porcini mushrooms, a dish that will surely make any Italian proud. Join us on a culinary journey to the north of Italy
Ingredients:For the Dosa Batter:1 ½ cups Idli Rice (parboiled rice)½ cup Urad Dal (husked black gram)¼ cup Thick Poha (flattened rice)1 tablespoon Chana Dal (husked and split Bengal gram)20 Fenugreek Seeds (methi seeds)Water (for soaking and grinding)½ teaspoon Rock Salt (or sea salt or pink sal
Ingredients:4 large potatoes (Yukon Gold or other waxy potatoes)1 large onion6 large eggs1 cup olive oil (for frying)Salt to tasteInstructions:1. Prepare the potatoes and onions: Peel the potatoes and slice them thinly (about 1/8 inch thick). Peel and thinly slice the onion.2
Steak O Pov is a delightful and simple dish that celebrates the rich flavors of New York strip prime steak, combined with a unique blend of ingredients that elevate its taste to a whole new level. This recipe features the use of green peppercorns, black peppercorns, coniac (or less expensive brandy)
In this tutorial, we'll walk you through the process of making delicious homemade English crumpets. These light and fluffy treats are perfect for breakfast or a delightful snack. With simple ingredients and easy steps, you'll be able to enjoy these crumpets in no time.Ingredients:- 1 teaspoo
Prepare to experience the crispiest, most delicious chicken sandwich of your life, thanks to a surprising combination of ingredients - pickle juice and powdered sugar. This recipe promises a chicken sandwich that will deliver a satisfying crunch in every bite that will "break the sound barrier.
Join us as we guide you through the process of making delicious scallion pancakes at home. Inspired by a family recipe, this version features a thinner pancake with a chewy texture and a flaky crust. From preparing the dough to frying the pancakes to golden perfection, this recipe is a labor of love
No-churn strawberry ripple vanilla ice cream with meringue is a delightful and indulgent dessert that captures the essence of seasonal strawberries and creamy vanilla. In this detailed guide, we will take you through the step-by-step process of creating this luscious ice cream that requires no ice c
“ The first time I ate cold skin was about 15 years ago , I have been obsessed with this since then. Later, when I came to Shanghai, I couldn’t taste any flavor. I basically made s...
