Hors D'œuvres
- SALADE VERTE$13.00- bibb lettuce, radish, fines herbes, bistro vinaigrette 
- CAESAR$15.00- Gem lettuce, parmesan dressing, boquerones, garlic breadcrumbs 
- BETTERAVES$16.00- beets, puy lentils, roquefort, walnuts, pear 
- COQUILLES ST. JAQUES$23.00- Sea scallop gratin, leek confit, vermouth cream, brioche bread crumbs 
- LA CACHAT$14.00- provencal goat cheese, honey, lavender, figs 
- VELOUTÉ DE COURGE$14.00- roasted butternut squash soup, pumpkin seeds, yogurt, sage 
- SOUPE À L’OIGNON$16.00- gruyère crouton 
- STEAK TARTARE$22.00- bistro filet, quail egg, shallot, toast 
- PÂTÉ MAISON $16.00- grain mustard, cornichons 
- FOIE DE VOLAILLE $15.00- chicken liver mousse, loupiac gelée 
- ESCARGOTS$18.00- burgundy snails, mushroom duxelles, parsley garlic butter, puff pastry 
- PLAT DE FROMAGE $18.00- pecan raisin toast 
 
 


 
                     
                             
  
  
  
  
  
  
  
  
                        